Peanut Butter Biscuits for Marsh

Marshall is the best dog in the world. I know that everyone claims that about their dog, but Marsh really is. He is such a joy in my life; and with Halloween right around the corner, treats are on my mind. This Halloween, my treats are for the dog! So Marsh, here's to you. Trick or treat. Actually, Trick and then Treat!

Peanut Butter Biscuits for Marsh

1 1/2 c Whole wheat flour
1/2 c Soy Flour
1 T Baking powder
1 c Peanut butter (Marsh prefers crunchy)
3/4 c Milk

Preheat oven to 400. Whisk together flours and baking powder. In a separate bowl, mix peanut butter and milk until smooth. Fold peanut butter mixture into flour mixture and mix well until it forms a soft dough. Turn dough onto a lightly floured surface; knead lightly. Roll out to 1/4 inch thickness. Cut using bone-shaped cookie cutter. Place 1/2 inch apart on ungreased cookie sheet. Bake 15 minutes or until golden.

For glossy treats, brush with egg white before baking.

Store treats in a sealed container in the refrigerator for up to 2 weeks. Frozen, they keep up to 3 months.