It is that week again, that one time a month when TND is at my house. To keep with my previous posts, I have decided to BBQ. Tonight the menu is grilled coconut-lime shrimp with spicy mango salsa, coconut rice, grilled pineapple, and, of course, mojitos.
Those tiny seeds I planted and watched sprout on my windowsill back in October are now full-grown mint plants. They will be center-stage tonight, no longer happily basking in the morning sun. Instead, they will be enjoying the spotlight as they dazzle the crowd with their breathtaking emerald gowns and their one-of-a-kind perfumes.
What a perfect excuse to enjoy good conversation with great friends.
Mojitos
1 teaspoon superfine sugar
2 springs fresh mint
Squeeze fresh lime juice
2 ounces light rum
Splash club soda
Muddle sugar, crushed ice, and mint in a tall glass using the back of a spoon. Add the remaining ingredients, mix, and serve.
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1 comment:
Mmmm...I sure do love these Mojitos! When are you going to blog again???? ;)
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