Raspberry Vodka

Flavored liqueurs and vodkas are a delightful treat, especially when they are homemade. They are delicious mixed with champagne (known as a Kir), shaken over ice and served straight in a martini glass, or mixed into any variety of flavored martinis.

One of the characteristics I like best about homemade flavored liqueurs is the surprise factor. After all of the prep work (the amount varies), you place everything into a jar and stick it in a dark place for at least a month. The reason the place you chose is dark? Because you rarely look there! So one month later, you realize what day it is (or what day has passed) and you open that dark cupboard, and there it is: that forgotten jar.

You open the jar, strain the contents if necessary, and dip your clean finger into the beautiful liquid. With great anticipation you lift your finger to your mouth, close your eyes, and then sigh as your tastebuds dance with delight. You surmise how natural the flavors are, and smile to yourself as you realize how simple this was.

Raspberry Vodka

1 pint fresh raspberries
1 750mL bottle good-quality vodka

Combine all. Place in a dark, cool place for at least a month, shaking occasionally. Strain.

Combine in a shaker with ice. Strain into chilled martini glasses, garnish with fresh raspberries. Or mix with fresh lemonade and raspberries for a refreshing summertime treat.

And the greatest part: it keeps (sealed tight) for up to a year. If it lasts that long...